ENTRÉE
 Thai Beef Salad
Cucumber, Bean Sprouts, Spanish Onion & Chilli Lime Dressing
   Char-grilled Chicken Caesar
Baby Cos Lettuce, Crispy Bacon, Shaved Parmesan & Caesar Dressing
 Tortellini Boscaiola
Mushroom, Ham, Shallots in Garlic Cream Sauce
Chicken, Leek & Mushroom Pastry Cases
Topped with Mozzarella & Sun dried Tomato Sauce
Crispy Calamari Rings
Served on Roma Tomato, Red Onion & Cress Salad

MAINS
Free Range Chicken Breast
Served with Forest Mushroom & White Wine Sauce
Queensland Barramundi Fillet
Topped with sliced Cucumber & Tomato
Angus Grain-Fed Scotch Fillet
Served with fresh Herbs & Red Wine Jus
Escalopes of Lachlan Valley Veal
Crumbed Veal & Topped With Tomato Concasse & Mozzarella
Crispy Skin Tasmanian Salmon
Skordalia Mash & Caviar Beurre Blanc

DESSERT
Italian Choc Mint Gelato
Served Raspberry Compote & Crème Frache
Sticky Date Pudding
Wattle Seed Ice Cream & Kahlua Cream Sauce
Lemon Myrtle Brulee Tart
Rosella Infused Mixed Berries & Caramelised Pear
Petite Decorated Pavlova
Seasonal Fruit, Fresh Berries & Passionfruit Sauce
Lindt Chocolate Dipped Profiteroles
Filled with Creme Patissiere & Macerated Strawberries