The initial form of contact any cient have with Mandavilla Events Centre is through our specialist Event Coordinators, who have been working in the industry for over 19 years, having successfully assisted over 1000 couples and families plan their special event.
Their roles involve informing and discussing with our clients what they desire for their event, what we provide to them as standard and also all the many extras that we are able to supply upon request.
With their experience and dedication, they are highly commended by our clients and are respected members of our team.
Our well groomed, uniformed staff consistently deliver a level of service which not only meets, but rather exceeds the expectations of our guest.
Upon arrival all guest are greeted politely and appropriately which initiates the professional relationship our guest develop with our gurest throughout the event.
Going that extra mile and being conscious of what's expected of our staff plays a small part in the way the team handle situations and work well together in unison.
Every member of staff at The Mandavilla Events Centre is recognized as an asset to the establishment.
Staff at The Mandavilla Events Centre regularly attend meetings and traing sessions which are designed to keep all team members informed and aware of adjustments made regarding procedures and practices as the business expands and succeeds.
Martin keeps himself and his staff motivated by providing encouragement and support to his crew, believing that each member of his team demonstrates certain qualities which are unique and vital to the professionlism and succession of The Mandavilla Events Centre.
Our Exceutive Chef and also Managing Director, Martin has worked in the Hospitality Industry for the past 30 years.
Having worked for, and with numerous international and well recognized CHefs throughout the years, Martin has established his career and developed his skills through extensive training and his inner passion to deliver tantalizing meals to complete any memorable occasion.
Martin has a unique ability to liaise with our guests and provide flexibility in terms of menu choices and specifications to cater for the different menu requirements of people from all cultural denominations.
His suggestions and depth of knowledge provide that personal level of service, which is so often sought after by people planning an event.
With a combination of his attitude towards his career together with his creativity and ability to explore the possibilites, Martin continually strives to meet the needs of our guests and supply mouth watering meals to suit any cuisine.
Having worked as an apprentice through to Executive Chef, Martin has comprehensive knowledge and commitment towards the growth and expansion of both his team and his business.
His experience and motivation is inspired by all the many employers and collegues he has worked with at a broad range of establishments from family owned restaurants right through to some of Australia's most internationally recognized hotels including the Shangri-La (formly ANA Hotel Sydney), Hyatt-Sydney and the Swiss Grand Resort, Bondi each