Our Team

The initial form of contact any cient have with Mandavilla Events is through our specialist Event Coordinators, who have been working in the industry for over 25 years, having successfully assisted over 1000 couples and families plan their special event.

Their roles involve informing and discussing with our clients what they desire for their event, what we provide to them as standard and also all the many extras that we are able to supply upon request.

With their experience and dedication, they are highly commended by our clients and are respected members of our team.

Our well groomed, uniformed staff consistently deliver a level of service which not only meets, but rather exceeds the expectations of our guest.

Upon arrival all guest are greeted politely and appropriately which initiates the professional relationship our guest develop with our gurest throughout the event.

Going that extra mile and being conscious of what's expected of our staff plays a small part in the way the team handle situations and work well together in unison.

Every member of staff at The Mandavilla Events is recognised as an asset to the establishment.

Staff at The Mandavilla Events regularly attend meetings and training sessions which are designed to keep all team members informed and aware of adjustments made regarding procedures and practices as the business expands and succeeds.

Martin keeps himself and his staff motivated by providing encouragement and support to his crew, believing that each member of his team demonstrates certain qualities which are unique and vital to the professionlism and succession of The Mandavilla Events.

About Our Chef

At the heart of Mandavilla Events is our Executive Chef & Managing Director, Martin Sciberras  a respected leader with over 37 years in the hospitality industry.

Martin’s journey spans from humble beginnings as an apprentice to Executive Chef, working alongside world-class culinary talent and shaping his craft in some of Australia’s most renowned establishments, including the Shangri-La Sydney (formerly ANA Hotel), Hyatt Sydney, and the Swiss Grand Resort Bondi.

His passion lies in creating unforgettable dining experiences that perfectly complement the spirit of every event from elegant weddings and corporate functions to community celebrations. Known for his approachable nature, Martin takes the time to personally connect with clients, ensuring each menu reflects their vision, cultural preferences, and style.

Driven by creativity and a deep love for hospitality, Martin leads his team with innovation and care, always exploring new flavours and techniques to keep Mandavilla’s cuisine fresh, inspiring, and beautifully presented.

With his leadership and dedication, every dish served at Mandavilla Events is more than just a meal  it’s an experience designed to be remembered.

Our Chef de Cuisine 

Our Chef de Cuisine, Elaine Lutaos, bringing over 25 years of experience in some of the world’s most renowned 5-star restaurants and hotels. With a passion for creating exquisite dishes and an eye for detail, Chef Elaine brings a wealth of knowledge, creativity, and expertise to the Mandavilla Events kitchen.

Chef Elaine’s culinary style perfectly blends modern Australian cuisine with international influences, crafting menus that are as visually stunning as they are flavourful. From elegant plated dishes to lavish buffets and bespoke event menus, every creation showcases her dedication to quality, balance, and innovation.

Known for her calm leadership and collaborative approach, Elaine works closely with clients to design menus that reflect their unique tastes, cultural backgrounds, and event themes ensuring every celebration feels truly personal.

At Mandavilla Events Blacktown, Chef Elaine’s talent transforms every occasion into an unforgettable dining experience. Come and experience the culinary magic of her creations.

book your event now and taste the difference!